Don’t you get warm fuzzies when you think of PB&J?
Think elementary school, recess, lunches by the jungle gym, opening up a packed lunch from mom, with crusts cut off (HA!)
This classic is too good to pass up just because we’re adults now!
SO—I’m super excited to share my take on the classic PB&J!
I give up the excess sugar, make a few tweaks, and invite my buddies, chia & ground flax seeds—hello, omega-3 fatty acids, fiber & magnesium! It’s a party in your mouth, without the guilt.
Here’s what you need:
+ Organic Gluten Free Brown Rice Bread (I get “Food for Life” from Trader Joe’s), toasted (I like it super crunchy!)
+ Trader Joe’s Organic Raspberry Fruit Spread
+ Trader Joe’s Organic Peanut Butter, creamy no salt (For JOYFETTI PB, mix in chia and ground flax seeds—so good!)
+ Chia Seeds
+ Ground Flax Seeds (I like Spectrum Essentials Organic Ground Flaxseeds)
I hope you enjoy it!