Have you had them before?
They’re one of my favorite fresh, sweet treats to have when it’s hot outside—they seriously taste like candy!
They’re so delicious!
All I do is wash a bunch of grapes, put them on a plate or in a bowl, & pop them into the freezer for at least 2 hours.
You can also keep them in the freezer longer, & keep putting them back after snacking on them if you don’t finish them all at once.
Sometimes I open our freezer & pop a few in my mouth—other times I’ll bring the whole batch out & enjoy.
You can also put them in a glass container with a lid, & put that in the freezer if that’s easier! If you put a lid on them, I suggest keeping them in the freezer overnight since they’ll take longer to freeze.
Now that grapes are in season (July-November here in California) & it’s easy to find them organic—since they’re in season, I’ve been snacking on frozen grapes constantly these past couple of weeks.
You’ll almost always find a bowl of frozen grapes either in our freezer these days, or on a table as I eat them : )
If you try them, let me know how you like them!
Happy summer snacking!! : )