I’ve been bringing shrimp ceviche to summer parties / BBQs for years now! Why? Because it’s light, easy to make, and delicious!

AND!!!

It’s the perfect meal if you’re bikini-clad…

Shrimp ceviche is full of water-filled veggies (cucumber & avocado), so it fills you up without making you feel bloated.

( Tip—leave out the onions if you want to avoid onion breathe ?? )

Here’s the quick & easy recipe:

Serves 6-8

INGREDIENTS…

+ 2 lbs cooked medium shrimp

+ 2 tbsp salt

+ 3/4 cup lime juice (3-6 limes)

+ 3/4 cup lemon juice (3-6 lemons)

+ 1 cup finely chopped red onion

+ 1 serrano pepper, ribs & seeds removed (b/c they’re extremely SPICY!!!), minced

( Quick, little tip… I use gloves when working with the serrano pepper because the spice stays on your fingers even after you’ve washed your hands a few times, and I’ve DEFINITELY burned my eyes because of it. )

+ 1 cup chopped cilantro

+ 1 cucumber, diced into 1/2-inch pieced

+ 1 avocado, peeled, seed removed, cut into 1/2-inch chunks

STEPS…

+ Place cooked shrimp in glass or ceramic bowl and mix in lime & lemon juice. Cover & refrigerate for a half hour.

+ Mix in chopped red onion & serrano pepper. Refrigerate an additional half hour.

+ Right before serving ( mmmmm ), add the cilantro, cucumber, & avocado!

MMMMM!

ENJOY! : )

<3,
Bita

#BikiniMeals ?

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