If you’re looking for a crisp, refreshing salad with bites of crunch & creaminess, this salad checks all the boxes—& it’s nutrient-dense, filling, & quick to put together.

I’ve been making this salad on repeat (which you already know if you’re following on IG), & it is SO DELICIOUS!

You can customize it however you like.

Here’s the base recipe:

• Spinach (or baby kale or mixed greens)
• Baked tofu
• Granny Smith green apples (use a mandoline for a fun, crisp texture that’s also so pretty imo!)
• Red onions (use a mandoline for this too)
• Miyoko’s vegan classic chive cheese (so creamy & delish!)
• Raw pumpkin seeds
• Raw pistachios
• Goji berries

For the dressing:

• Extra virgin olive oil
• Nutritional yeast (fortified–we use Bragg’s. It’s a great source of B12 & it’s a complete protein.)
• Fresh squeezed lemon
• Maple syrup
• Hemp hearts
• Salt & pepper

It’s quick & simple—& such a delicious combo.

I’ve also made it with fresh strawberries, which compliments the salad so well!

LMK if you try it! Enjoy!

<3,
Bita

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